Design and Optimisation of Spinning Cone Columns. This project will optimise the design and operation of spinning cone columns, a novel industrial distillation technology that has been developed in Australia. Novel and significant outcomes include applying Computational Fluid Dynamics to the design and optimisation of food processing equipment, understanding fundamental modelling issues in simulating strongly swirling flows, and allowing scale-up to be performed reliably from first principles. ....Design and Optimisation of Spinning Cone Columns. This project will optimise the design and operation of spinning cone columns, a novel industrial distillation technology that has been developed in Australia. Novel and significant outcomes include applying Computational Fluid Dynamics to the design and optimisation of food processing equipment, understanding fundamental modelling issues in simulating strongly swirling flows, and allowing scale-up to be performed reliably from first principles. The result will be a "virtual model" of the equipment, allowing design and optimisation of the equipment to be performed from first principles.Read moreRead less
Understanding of structure development in drying droplets through the stickiness paradigm. The aims of this research are to develop a new model for multicomponent droplet drying. This model will provide predictions of conditions where composition variation exists in the drying particles. Validation of the model will be made using a novel instrument to measure the in-situ development of surface stickiness during drying. Stickiness is an important issue encountered during drying and handling of so ....Understanding of structure development in drying droplets through the stickiness paradigm. The aims of this research are to develop a new model for multicomponent droplet drying. This model will provide predictions of conditions where composition variation exists in the drying particles. Validation of the model will be made using a novel instrument to measure the in-situ development of surface stickiness during drying. Stickiness is an important issue encountered during drying and handling of some key food and consumer materials. Currently, there is no technique to measure the evolution of stickiness during drying. Key outputs will include the model, the instrument, and the development of efficient methods to generate the multicomponent data.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0238094
Funder
Australian Research Council
Funding Amount
$197,000.00
Summary
Fine and Ultrafine Particle - Characterisation and Research Facility. The proposed grant aims to establish an integrated facility for characterising and researching fine and ultrafine particles. It will serve various research groups of three collaborating universities. Current facilities are limited to characterisation of liquid-borne particles down to 10 nm size. To extend the groups research interests into aerosols and nanoparticles the facilities requested in this grant are essential. Equipme ....Fine and Ultrafine Particle - Characterisation and Research Facility. The proposed grant aims to establish an integrated facility for characterising and researching fine and ultrafine particles. It will serve various research groups of three collaborating universities. Current facilities are limited to characterisation of liquid-borne particles down to 10 nm size. To extend the groups research interests into aerosols and nanoparticles the facilities requested in this grant are essential. Equipment critical for research into catalytic processes is also requested. Integration of the groups will create a force that institutions and industries,nation-wide, can turn to when the need for competent analytical and research solutions for particles and catalysis arises.Read moreRead less