Crop genome complexity: sulphur metabolism and mustard pungency. This project aims to explain the molecular basis of crop plant plasticity in the context of a complex crop genome. It will determine how epigenetic mechanisms contribute to regulating the yield of a secondary metabolite harvested from mustard plants in response to variation in environmental factors. Specifically it will explore the relationship between sulphur metabolism and small RNA regulation of glucosinolates. The project shoul ....Crop genome complexity: sulphur metabolism and mustard pungency. This project aims to explain the molecular basis of crop plant plasticity in the context of a complex crop genome. It will determine how epigenetic mechanisms contribute to regulating the yield of a secondary metabolite harvested from mustard plants in response to variation in environmental factors. Specifically it will explore the relationship between sulphur metabolism and small RNA regulation of glucosinolates. The project should uncover the role that duplicated genetic loci and epigenetic marks play in regulating tissue-specific gene networks, particularly in field-grown environments. The project will explore how duplication of genes enables a crop such as mustard to respond to application of sulphur fertiliser and regulate the stockpiling of the 'hot' volatile oil in mustard seed, a valuable export commodity.Read moreRead less
New crop on the block: The genetic control of hempseed nutritional quality. Hempseed, which is rich in polyunsaturated oils and high-quality protein, is emerging as a functional food crop across Australia. However, very little is known about the genetic control of oil and protein contents and composition, crucial characteristics for the optimization of hempseed productivity and quality for the Australian industry. A unique genetic resource of 120 diverse hemp accessions, many provided by our ind ....New crop on the block: The genetic control of hempseed nutritional quality. Hempseed, which is rich in polyunsaturated oils and high-quality protein, is emerging as a functional food crop across Australia. However, very little is known about the genetic control of oil and protein contents and composition, crucial characteristics for the optimization of hempseed productivity and quality for the Australian industry. A unique genetic resource of 120 diverse hemp accessions, many provided by our industry partner, will be used to define the genetics underpinning nutritional variation and associated genotype-by-environment interactions. This fundamental knowledge will lay the foundation for targeted breeding and best management practice, for the benefit of farmers, the hemp industry and health-conscious consumers.Read moreRead less
Development of novel cereal grain products for wheat and gluten intolerant Australians. Many Australians claim to have wheat or gluten intolerances and this has led to the growing demand for wheat and gluten free grain products. The most common problems reported by individuals relate to gut symptoms and chronic fatigue. There are a number of dietary factors in cereal products that may be responsible for triggering these symptoms including the presence of poorly absorbed carbohydrates and wheat g ....Development of novel cereal grain products for wheat and gluten intolerant Australians. Many Australians claim to have wheat or gluten intolerances and this has led to the growing demand for wheat and gluten free grain products. The most common problems reported by individuals relate to gut symptoms and chronic fatigue. There are a number of dietary factors in cereal products that may be responsible for triggering these symptoms including the presence of poorly absorbed carbohydrates and wheat gluten itself. This partnership between Monash University and George Weston Foods will develop novel food products that will be better tolerated by Australians reporting wheat and gluten intolerances. This will help provide the cereal industry with a competitive edge and improve the sustainability of the Australian agriculture sector.Read moreRead less