Regulation of principal components of the antioxidant system in table grapes. An expanded ?health-claims? system will likely be enacted by Food Standards Australia New Zealand within two years. Horticultural industries are attracted to the promotional ?point of difference? this offers. Many health-promoting compounds are antioxidants, including polyphenols that are abundant in fruit such as grape and citrus. Antioxidants are also involved in the plant's defences against abiotic and biotic stres ....Regulation of principal components of the antioxidant system in table grapes. An expanded ?health-claims? system will likely be enacted by Food Standards Australia New Zealand within two years. Horticultural industries are attracted to the promotional ?point of difference? this offers. Many health-promoting compounds are antioxidants, including polyphenols that are abundant in fruit such as grape and citrus. Antioxidants are also involved in the plant's defences against abiotic and biotic stress. Here, the WA Table Grape industry has committed funds for an APAI to study regulation of antioxidants in relation to nutritional and postharvest qualities. Effects of preconditioning with mild oxidative stresses will be assayed, postharvest, using molecular and biochemical techniques.Read moreRead less
The importance of price and perceived quality to the demand for fresh fruits and vegetables. It is estimated that the direct and indirect cost of diet-related diseases to Australia is between $2-3 billion per annum. One of the most important things that can be done to prevent diet-related disease is to encourage the population to eat more fruits and vegetables. The aim of this project is to examine the effect of price and perceived quality on the type and quantity of fruits and vegetables cons ....The importance of price and perceived quality to the demand for fresh fruits and vegetables. It is estimated that the direct and indirect cost of diet-related diseases to Australia is between $2-3 billion per annum. One of the most important things that can be done to prevent diet-related disease is to encourage the population to eat more fruits and vegetables. The aim of this project is to examine the effect of price and perceived quality on the type and quantity of fruits and vegetables consumed, especially among low-income households. The project will employ modelling techniques that are novel to this product group and that will provide valuable insights to the constraints and opportunities for increasing fruits and vegetables intake, as well as benchmarks for future research.Read moreRead less
The Predictors Of Type 2 Diabetes In The Melbourne Collaborative Cohort Study
Funder
National Health and Medical Research Council
Funding Amount
$318,136.00
Summary
In 1990 we set up a long-term study of diet and health. The aim was to measure diet and other risk factors in healthy people in order to see how they might affect future development of type 2 diabetes (also known as adult onset or non-insulin-dependent diabetes). To do this we recruited 41,500 Melbournians aged 40 to 69 years, measured what they ate and drank, and collected information on other aspects of lifestyle, medical history, and family history of common diseases. All had height and weigh ....In 1990 we set up a long-term study of diet and health. The aim was to measure diet and other risk factors in healthy people in order to see how they might affect future development of type 2 diabetes (also known as adult onset or non-insulin-dependent diabetes). To do this we recruited 41,500 Melbournians aged 40 to 69 years, measured what they ate and drank, and collected information on other aspects of lifestyle, medical history, and family history of common diseases. All had height and weight and blood pressure measured and gave a blood sample. People were selected so that men and women, and migrants from Italy and Greece would be included. In this way we could widen the range of dietary habits and other lifestyle indicators. Since then participants have completed another questionnaire and occurrences of disease have been noted from self-reports and from examining medical records. We want to analyse data from the 700 people in the study who have developed type 2 diabetes. First we will analyse data collected on all 41,500 (on joining the study, and at follow up). Next we will use data from the 700 people with diabetes and 1400 of similar age and sex who have not developed diabetes. This study will focus on measuring substances in the blood. We want to measure a range of fats, vitamins, antioxidants, a marker of the health of blood vessels, as well as sex hormones and related substances. We will then be able to estimate what affect these factors have on the risk of getting diabetes. We will also be able to see if any of them act together to make the risk of diabetes much higher in certain men and women. This work should identify what changes in lifestyle, especially diet, could reduce the risk of diabetes, and help us understand why this is so. This is important because every year more and more people are developing diabetes.Read moreRead less