Programming anisotropy into responsive soft materials. The project aims to generate viscoelastic soft materials with programmable anisotropy using aqueous suspensions of colloidal rods that have tunable surface coatings. The project expects to generate new knowledge in the rheology and structural characteristics of this unique class of materials. A key innovation is the use of charge-directed polymer self-assembly to control colloidal interactions, suspension rheology and phase behaviour. The in ....Programming anisotropy into responsive soft materials. The project aims to generate viscoelastic soft materials with programmable anisotropy using aqueous suspensions of colloidal rods that have tunable surface coatings. The project expects to generate new knowledge in the rheology and structural characteristics of this unique class of materials. A key innovation is the use of charge-directed polymer self-assembly to control colloidal interactions, suspension rheology and phase behaviour. The intended outcome is spatial control over the orientation of nanostructures, potentially mimicking the structural hierarchy found in nature. This should provide significant benefits to the creation of viscoelastic materials with complex rheology as well as structural, mechanical and optical heterogeneity.Read moreRead less
Improving the Processing of Timber from Plantation Forests: The Challenge of Managing Variability. Drying is a key step in processing timber. The increasing availability of plantation hardwood timber, with greater variability in its properties than previous resources, presents an opportunity to take advantage of the development of better mathematical techniques for process optimization and better drying and mechanical models for timber to address this challenge. This project will produce optimi ....Improving the Processing of Timber from Plantation Forests: The Challenge of Managing Variability. Drying is a key step in processing timber. The increasing availability of plantation hardwood timber, with greater variability in its properties than previous resources, presents an opportunity to take advantage of the development of better mathematical techniques for process optimization and better drying and mechanical models for timber to address this challenge. This project will produce optimized drying schedules, which are combinations of temperatures and humidities used during drying, to effectively dry plantation timber with variable properties, producing timber for high-value and appearance-grade end uses, such as flooring and furniture.Read moreRead less
Exploiting Resonance in Improving Dried Timber Quality by Optimizing Cyclic Drying Processes in Solar Kilns. Maximizing the value of final dried timber is essential for maximizing the economic benefits for Australia. If 10% of one million cubic metres of sawn hardwood timber produced annually in Australia increases its value raised by $500/m3, then the potential direct gain to Australian companies is over A$50 million per year. Multiplier effects include future applications to the drying of fo ....Exploiting Resonance in Improving Dried Timber Quality by Optimizing Cyclic Drying Processes in Solar Kilns. Maximizing the value of final dried timber is essential for maximizing the economic benefits for Australia. If 10% of one million cubic metres of sawn hardwood timber produced annually in Australia increases its value raised by $500/m3, then the potential direct gain to Australian companies is over A$50 million per year. Multiplier effects include future applications to the drying of foods, where the potential benefit in using solar kilns is a reduction in CO2 emissions of at least a million tonnes of CO2 per year, and a potential cost reduction of A$38 million per year.Read moreRead less
Application of a Novel Reflux Classifier for Separating Nut Shell Fragments from Powdered Food Mixtures. An important operation in the food industry is the physical separation of valuable particles from a mixture containing waste materials, such as shell fragments. The purpose of this study is to investigate the application of a novel gas-solid fluidised bed system, utilising parallel inclined plates to radically amplify the differential segregation rates to produce separations based on particle ....Application of a Novel Reflux Classifier for Separating Nut Shell Fragments from Powdered Food Mixtures. An important operation in the food industry is the physical separation of valuable particles from a mixture containing waste materials, such as shell fragments. The purpose of this study is to investigate the application of a novel gas-solid fluidised bed system, utilising parallel inclined plates to radically amplify the differential segregation rates to produce separations based on particle size. Our aim is to develop a fundamental understanding of the principles governing the nature of this system. The project should result in considerable technological and economic benefits for the food industry, a well trained and educated person at the postgraduate level, and a stronger collaborative link between the University and Sanitarium.Read moreRead less
Optimising Removal of Proteinaceous Foulants from Membranes. Removal of proteinacous foulants from membrane systems imposes both significant economic costs in terms of chemical usage as well as significant environmental costs in terms of water usage and production of effluents from the cleaning and rinsing waters. The outcome of this project should allow us to develop methods for the prediction and optimisation of membrane cleaning performance of relevance to major Australian industries includin ....Optimising Removal of Proteinaceous Foulants from Membranes. Removal of proteinacous foulants from membrane systems imposes both significant economic costs in terms of chemical usage as well as significant environmental costs in terms of water usage and production of effluents from the cleaning and rinsing waters. The outcome of this project should allow us to develop methods for the prediction and optimisation of membrane cleaning performance of relevance to major Australian industries including the dairy, food processing and water and waste water treatment industries.Read moreRead less
The Development of New Carrier Technologies for Spray-Dried Fruit Extracts. This project aims to develop new carrier techniques for spray drying fruit extracts based on the use of natural fibres, with the aim of overcoming a key problem in the operation of spray dryers for producing powders, the deposition of particles on walls. Carriers are non-sticky materials that effectively dilute the stickiness of any materials. The significance is that it will use waste products from fruit processing (th ....The Development of New Carrier Technologies for Spray-Dried Fruit Extracts. This project aims to develop new carrier techniques for spray drying fruit extracts based on the use of natural fibres, with the aim of overcoming a key problem in the operation of spray dryers for producing powders, the deposition of particles on walls. Carriers are non-sticky materials that effectively dilute the stickiness of any materials. The significance is that it will use waste products from fruit processing (the fibres from skins) to overcome this problem, and it will also be possible to dry sticky materials using material from the fruit itself, rather than additives such as maltodextrin.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC140100026
Funder
Australian Research Council
Funding Amount
$2,997,000.00
Summary
ARC Training Centre for the Australian Food Processing Industry in the 21st Century. ARC Training Centre for the Australian Food Processing Industry in the 21st Century. The Training Centre will educate a new generation of engineers and scientists and foster the capacity of Australian food industries to further develop advanced technologies in manufacturing and product improvement. The key objective is to support industry production of nutraceuticals for the promotion of health and well-being. I ....ARC Training Centre for the Australian Food Processing Industry in the 21st Century. ARC Training Centre for the Australian Food Processing Industry in the 21st Century. The Training Centre will educate a new generation of engineers and scientists and foster the capacity of Australian food industries to further develop advanced technologies in manufacturing and product improvement. The key objective is to support industry production of nutraceuticals for the promotion of health and well-being. In enabling the production of these nutraceuticals the Training Centre will design cost effective and sustainable processes that minimise waste-products, enhance efficiency and minimize the energy consumption. These high value products have enormous potential globally to boost not only partner company revenues but to significantly increase Australian exports in agribusiness.Read moreRead less
Optimisation and Control of Bagasse Handling System in a Sugar Mill. Bagasse, the fibre residue from sugar cane, is used as fuel in suspension fired boilers for energy production for the sugar milling process. The use of bagasse as a fuel is currently gaining more prominence as the sugar industry looks to co-generation joint ventures with traditional electricity supply and generation authorities. This project is aimed at applying optimisation and control techniques to bagasse handling system in ....Optimisation and Control of Bagasse Handling System in a Sugar Mill. Bagasse, the fibre residue from sugar cane, is used as fuel in suspension fired boilers for energy production for the sugar milling process. The use of bagasse as a fuel is currently gaining more prominence as the sugar industry looks to co-generation joint ventures with traditional electricity supply and generation authorities. This project is aimed at applying optimisation and control techniques to bagasse handling system in a CSR sugar mill so that the fibre residue from sugar cane can be used to gain maximum efficiency in generating energy supplies in the sugar mill. If the project succeeds, other sugar mills from CSR would implement the advanced control system.Read moreRead less
Understanding and Controlling Wall Deposition in Spray Dryers via Experimental and Computational Fluid Dynamics (CFD) Studies. A key problem in operating spray dryers for producing milk powders and other consumer products, such as detergents, is the occurrence of internal wall deposits of powder, leading to thermal degradation of the products and potential fire hazards. However, no fundamental theory has been applied in spray dryers to allow this process to be controlled. The proposed project wi ....Understanding and Controlling Wall Deposition in Spray Dryers via Experimental and Computational Fluid Dynamics (CFD) Studies. A key problem in operating spray dryers for producing milk powders and other consumer products, such as detergents, is the occurrence of internal wall deposits of powder, leading to thermal degradation of the products and potential fire hazards. However, no fundamental theory has been applied in spray dryers to allow this process to be controlled. The proposed project will use state-of-the-art experimental and computational techniques to gain a fundamental understanding of this phenomenon and will develop a validated wall deposition model to predict when and to what extent this process occurs, to give higher throughputs and/or more efficient systems.Read moreRead less
Improving Powder Properties by Using Spray Dryers to Process Amorphous Components of Solids into Crystalline Materials. Australia has a large food and dairy processing industry, capturing 13% of the world dairy export market, worth US$460 million annually. This proposal will build on Australia's strengths in dairy and food industries, particularly milk powder products. This project will enhance our competitive advantage in the production of dried foodstuffs by streamlining their production and ....Improving Powder Properties by Using Spray Dryers to Process Amorphous Components of Solids into Crystalline Materials. Australia has a large food and dairy processing industry, capturing 13% of the world dairy export market, worth US$460 million annually. This proposal will build on Australia's strengths in dairy and food industries, particularly milk powder products. This project will enhance our competitive advantage in the production of dried foodstuffs by streamlining their production and allowing tailored and new powder products to be created.Read moreRead less