Why does phosphite protect some plants against Phytophthora but not others? Plant diseases caused by Phytophthora pose a major threat to Australia's biodiversity, horticulture and agriculture. The systemic chemical potassium phosphite is a key component of management strategies, but its effectiveness varies on different plant species. We will use molecular and biochemical techniques to understand why some plant species are protected against Phytophthora dieback by phosphite while others are not. ....Why does phosphite protect some plants against Phytophthora but not others? Plant diseases caused by Phytophthora pose a major threat to Australia's biodiversity, horticulture and agriculture. The systemic chemical potassium phosphite is a key component of management strategies, but its effectiveness varies on different plant species. We will use molecular and biochemical techniques to understand why some plant species are protected against Phytophthora dieback by phosphite while others are not. This will improve the options for managing bushland affected by dieback and will also expand our knowledge of plant disease resistance.Read moreRead less
Mechanisms of antifungal resistance in blackleg disease of canola. This project aims to determine how fungicide resistance evolves in the fungus Leptosphaeria maculans, the major pathogen of the oilseed crop canola. Global food production has become more reliant on the use of antifungal agents to protect crops, however these advances are now threatened by the emergence of drug-resistant microbes. The knowledge generated by this project will be used to reduce the risk of resistance evolving in po ....Mechanisms of antifungal resistance in blackleg disease of canola. This project aims to determine how fungicide resistance evolves in the fungus Leptosphaeria maculans, the major pathogen of the oilseed crop canola. Global food production has become more reliant on the use of antifungal agents to protect crops, however these advances are now threatened by the emergence of drug-resistant microbes. The knowledge generated by this project will be used to reduce the risk of resistance evolving in populations of the blackleg fungus. This will have economic benefits through ensuring increased canola yields, while providing health and environmental benefits through minimisation of use of fungicides.Read moreRead less