Terahertz lasers in the fight against illicit substances. This project aims to investigate the application of cutting-edge terahertz laser technology with new spectroscopic methods, for detection of illicit substances. Using a collaborative approach, the project aims to bring together expertise in laser physics, spectroscopy, law enforcement and instrumentation, and seeks to develop new sources and detection protocols which will offer new capabilities to law enforcement, aiding in detection and ....Terahertz lasers in the fight against illicit substances. This project aims to investigate the application of cutting-edge terahertz laser technology with new spectroscopic methods, for detection of illicit substances. Using a collaborative approach, the project aims to bring together expertise in laser physics, spectroscopy, law enforcement and instrumentation, and seeks to develop new sources and detection protocols which will offer new capabilities to law enforcement, aiding in detection and identification protocols for illicit substances.Read moreRead less
Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors w ....Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors will be used to devise a simple portable colorimetric test that can be performed in the vineyard or the winery. The ability to rapidly determine the level of grape contamination with phenolic glucosides would give Australian wine growers and wine makers a powerful tool to mitigate the effects of bushfires.Read moreRead less