Nature futures: mapping pathways to prosperity for people and nature. Population growth, consumption and trade are direct socio-economic drivers of land use change and climate change, which determine where species can persist. The UN Sustainable Development Goals and national policies acknowledge the dependence of people on nature and the impact of socio-economic drivers on nature. However, few analyses of impacts on nature explicitly incorporate socio-economic drivers. Utilising a novel modelli ....Nature futures: mapping pathways to prosperity for people and nature. Population growth, consumption and trade are direct socio-economic drivers of land use change and climate change, which determine where species can persist. The UN Sustainable Development Goals and national policies acknowledge the dependence of people on nature and the impact of socio-economic drivers on nature. However, few analyses of impacts on nature explicitly incorporate socio-economic drivers. Utilising a novel modelling framework and high-performance computing we will integrate economic, land use and biodiversity models to evaluate: (i) policies and incentives for increasing national vegetation cover for carbon sequestration and habitat, and (ii) global risks to nature posed by land use change under future geopolitical scenarios.Read moreRead less
Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors w ....Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors will be used to devise a simple portable colorimetric test that can be performed in the vineyard or the winery. The ability to rapidly determine the level of grape contamination with phenolic glucosides would give Australian wine growers and wine makers a powerful tool to mitigate the effects of bushfires.Read moreRead less
Assessing risk of oligomictic conditions in sub-tropical water supply lakes. Assessing risk of oligomictic conditions in sub-tropical water supply lakes. This project aims to assess the risk of low rates of mixing in sub-tropical drinking water supply reservoirs, using environmental monitoring and numerical modelling. Emerging evidence suggests sub-tropical drinking water supply reservoirs could transition to low mixing states with increasing age and projected changes in global climate. While th ....Assessing risk of oligomictic conditions in sub-tropical water supply lakes. Assessing risk of oligomictic conditions in sub-tropical water supply lakes. This project aims to assess the risk of low rates of mixing in sub-tropical drinking water supply reservoirs, using environmental monitoring and numerical modelling. Emerging evidence suggests sub-tropical drinking water supply reservoirs could transition to low mixing states with increasing age and projected changes in global climate. While this risk is poorly understood, it could significantly affect the long-term reliability of water supply and potable water treatment costs. Addressing this knowledge gap is expected to develop effective management responses to ensure the long term sustainable use of these water resources.Read moreRead less