Development and evaulation of novel foods enriched with very long chain omega-3 fatty acids. This project is a collaborative effort between Meadow Lea Foods, Clover Corporation, and the Universities of Wollongong and Western Australia. The aims are 1) to develop a range of functional foods enriched with omega-3 from tuna oil; 2) to see whether the recommended omega-3 intake, currently nor met by most Australians, can be achieved by including these foods in the diet; 3) to evaluate sensory and he ....Development and evaulation of novel foods enriched with very long chain omega-3 fatty acids. This project is a collaborative effort between Meadow Lea Foods, Clover Corporation, and the Universities of Wollongong and Western Australia. The aims are 1) to develop a range of functional foods enriched with omega-3 from tuna oil; 2) to see whether the recommended omega-3 intake, currently nor met by most Australians, can be achieved by including these foods in the diet; 3) to evaluate sensory and health attributes and other factors that may impact on consumer acceptability hence market potential of the food range. There is little evidence of the feasibility let alone health and social benefits of utilising novel foods to meet the dietary omega-3 recommendation. We expect a) to show how consumers could benefit by using a range of such foods in their customary diet; b) to critically set this achievement within the context of current social trends in food product development. Read moreRead less
Water at Hydrophobic Surfaces. The properties of water define the nature of life on this planet. When water encounters a hydrophobic surface - at the air/water interface, in contact with unreactive solids such as Teflon, or at an oil drop, our recent experiments indicate that the water dissociates more readily into protons and hydroxide ions - undergoes autolysis - than in bulk water. Furthermore, the hydroxide ions are preferentially adsorbed at the surface, giving it a negative charge. This pr ....Water at Hydrophobic Surfaces. The properties of water define the nature of life on this planet. When water encounters a hydrophobic surface - at the air/water interface, in contact with unreactive solids such as Teflon, or at an oil drop, our recent experiments indicate that the water dissociates more readily into protons and hydroxide ions - undergoes autolysis - than in bulk water. Furthermore, the hydroxide ions are preferentially adsorbed at the surface, giving it a negative charge. This project will test the generality and implications of this novel concept. The results will range across physics, chemistry, biology and their associated technologies, a consequence of the ubiquitous importance of water. Read moreRead less
Constrained Receding Horizon Control of Nonlinear Systems. Most real world control problems involve the design of strategies that
achieve performance goals in the presence of constraints on the system variables. Receding horizon control is a strategy that addresses this problem by directly optimising performance under the appropriate constraints. This project will address theoretical and computational issues associated with this methodology. The expected outcomes include:
* New finitely p ....Constrained Receding Horizon Control of Nonlinear Systems. Most real world control problems involve the design of strategies that
achieve performance goals in the presence of constraints on the system variables. Receding horizon control is a strategy that addresses this problem by directly optimising performance under the appropriate constraints. This project will address theoretical and computational issues associated with this methodology. The expected outcomes include:
* New finitely parameterised solutions for nonlinear systems.
* Implementations of reduced computational complexity.
* New insights into analytical properties of the methodology.
These outcomes are expected to add to Australian scientific recognition and to bring significant economic benefit to Australian industry.
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lll-conditioned and constrained inverse problems in Signal Processing, Telecommunications and Control. Aims: To carry out fundamental research on methods for understanding and solving inverse problems in signal processin, telecommunications and control. To translate these fundamental results into practical outcomes of importance to Australian Industry.
Significance: Signal Processing, Telecommunications and Control are core technologies for all modern societies. The research proposed here ....lll-conditioned and constrained inverse problems in Signal Processing, Telecommunications and Control. Aims: To carry out fundamental research on methods for understanding and solving inverse problems in signal processin, telecommunications and control. To translate these fundamental results into practical outcomes of importance to Australian Industry.
Significance: Signal Processing, Telecommunications and Control are core technologies for all modern societies. The research proposed here will generate new methods for designing and understanding key algorithms in these areas. Particular emphasis will be placed on difficult problems involving ill-conditioned inverses or those having hard constraints that must be satisfied.
Expected Outcomes: A prime outcome will be fundamental research results at the highest international level. This will be accompanied by top level refereed publications and books. There will also be direct and tangible benefits to Australian industry.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC140100027
Funder
Australian Research Council
Funding Amount
$2,150,000.00
Summary
ARC Training Centre for Functional Grains. ARC Training Centre for Functional Grains. The Training Centre aims to improve the profitability of the Australian grains industry. It plans to achieve this by adding value to rice, canola and pulses through: the development of a better understanding of market opportunities; improving storage technologies; the development of products which improve returns to the industry and result in better health outcomes for consumers; and improving processing method ....ARC Training Centre for Functional Grains. ARC Training Centre for Functional Grains. The Training Centre aims to improve the profitability of the Australian grains industry. It plans to achieve this by adding value to rice, canola and pulses through: the development of a better understanding of market opportunities; improving storage technologies; the development of products which improve returns to the industry and result in better health outcomes for consumers; and improving processing methods to generate these products.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE190100531
Funder
Australian Research Council
Funding Amount
$385,000.00
Summary
Milk mimicry: Self-assembly in complex lipid mixtures during digestion. This project aims to decipher the chemical complexity required to mimic the digestive behaviour of milk fats and to identify their influence on lipophilic nutrient activity during transit through the gut. The link between milk's complex fat composition and its nutrient delivery properties are unknown because the digestive colloidal structures that drive fat-soluble nutrient absorption are poorly understood. The project expec ....Milk mimicry: Self-assembly in complex lipid mixtures during digestion. This project aims to decipher the chemical complexity required to mimic the digestive behaviour of milk fats and to identify their influence on lipophilic nutrient activity during transit through the gut. The link between milk's complex fat composition and its nutrient delivery properties are unknown because the digestive colloidal structures that drive fat-soluble nutrient absorption are poorly understood. The project expects to identify which milk lipids are essential to milk’s role as nature’s nutrient delivery vehicle. It will also identify a universally-available nutrient delivery platform for resource-poor communities, and enhanced knowledge of lipid physical chemistry. The findings will promote greater interaction between the dairy and pharmaceutical industries, adding value to their respective products.Read moreRead less
The DietAdvice Website A New Innovation For Dietitians In Clinical Practice.
Funder
National Health and Medical Research Council
Funding Amount
$140,975.00
Summary
Due to the growing incidence of obesity within Australia, use of computer technology may be a method of targeting these people by increasing access to dietary services. Currently available dietary software in the Australian context only allows analysis of nutrient information. Thus when a dietitian sees a patient they must manually translate food intake to nutrient information, a largely time consuming exercise. DietAdvice is a website that was developed for people to enter in their own food int ....Due to the growing incidence of obesity within Australia, use of computer technology may be a method of targeting these people by increasing access to dietary services. Currently available dietary software in the Australian context only allows analysis of nutrient information. Thus when a dietitian sees a patient they must manually translate food intake to nutrient information, a largely time consuming exercise. DietAdvice is a website that was developed for people to enter in their own food intakes. The food information is sent to a dietitian who develops individualised dietary advice for them. A pilot study of the website has already found it to be feasible in the primary healthcare setting. Tested for 12 months the website was used by 224 patients from GP practices in the Illawarra region of NSW. Approximately 73% of patients were overweight and patients with a high BMI were 1.88 times more likely to use the website in the comfort of their home. Further research about the website however was needed. The research to follow on from the pilot study will aim to refine the DietAdvice website, leading towards its commercialisation for dietitians in clinical practice. The research will be broken into 3 phases. Phase 1 will involve a usability test of the website, assessing the underlying algorithms and testing it with dietitians in private practice. Phase 2 will see volunteers using the website on multiple occasions after being given pre-weighed amounts of food to eat. This will determine how reliable and accurate the information is; and phase 3 will evaluate whether the website is cost effective and if it increases accessibility of health services especially in rural areas. By confirming these attributes there will be a sound basis to commercialise the product.Read moreRead less
The prevalence of asthma in Australia is amongst the highest in the world yet no trials of primary prevention have been conducted which address the most common known causative agent (housedust mite allergens) and the most common known protective factor (dietary omega-3 fatty acids). Until the effectiveness of interventions which address these factors is certain, the value of the wide array of advice given to asthmatics by various health institutions will not be known. We are applying to continue ....The prevalence of asthma in Australia is amongst the highest in the world yet no trials of primary prevention have been conducted which address the most common known causative agent (housedust mite allergens) and the most common known protective factor (dietary omega-3 fatty acids). Until the effectiveness of interventions which address these factors is certain, the value of the wide array of advice given to asthmatics by various health institutions will not be known. We are applying to continue the Childhood Asthma Prevention Study (CAPS) which has been underway since mid-1997. CAPS is a randomised controlled trial in which 616 infants at high risk of developing asthma because of a family history have been enrolled. The interventions include allergen reduction and dietary supplementation with omega-3 fatty acids. The interventions are designed to have maximum effect but be simple to implement by parents. Several measures of compliance are being collected and regular contact is maintained though telephone calls and frequent home visits. Objective and subjective measurements of exposures, atopy, diet and asthmatic symptoms are being collected at 3 month intervals and at medical assessments when the children are 18 months, 3 and 5 years old. It is essential that we continue the study until all children are aged 5 and we will be able to test conclusively whether the interventions have had a positive effect. If so, CAPS will form the basis for a nationwide public health campaign which will have the potential to reduce the incidence of childhood asthma in Australia.Read moreRead less