The impact of work-from-home environments on comfort and productivity. This project aims to quantify the effect of indoor environmental quality (IEQ) in work-from-home (WFH) settings on worker comfort, productivity and household energy use, by employing a longitudinal field monitoring approach. This project expects to generate new knowledge that will inform current indoor environment standards and regulations to make them more relevant to our “new WFH normal”. Quantifying the impact of decentral ....The impact of work-from-home environments on comfort and productivity. This project aims to quantify the effect of indoor environmental quality (IEQ) in work-from-home (WFH) settings on worker comfort, productivity and household energy use, by employing a longitudinal field monitoring approach. This project expects to generate new knowledge that will inform current indoor environment standards and regulations to make them more relevant to our “new WFH normal”. Quantifying the impact of decentralised workforces on shifting energy usage between sectors can also help in the formulation of relevant energy efficiency policies and building codes. The project will provide significant benefits such as enhancing the quality of work-life of workers and enabling better management of residential energy use.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE200101747
Funder
Australian Research Council
Funding Amount
$354,216.00
Summary
Mechanism and control of water droplets from condensation to defrosting. The deposition of frost/ice is inevitable and negatively impacts many fields and industries, such as the frosting of air source heat pumps and liquid natural gas vaporizers, and icing of aircraft and power cables. On the other hand, ice slurry is widely deployed for cold storage and transportation of food and organs. To accurately predict and control the frosting/icing process, this project aims to study and understand the ....Mechanism and control of water droplets from condensation to defrosting. The deposition of frost/ice is inevitable and negatively impacts many fields and industries, such as the frosting of air source heat pumps and liquid natural gas vaporizers, and icing of aircraft and power cables. On the other hand, ice slurry is widely deployed for cold storage and transportation of food and organs. To accurately predict and control the frosting/icing process, this project aims to study and understand the interrelated heat, mass and momentum transport phenomena of water droplets from condensation to defrosting. Outcomes of this project should contribute to the development of new material, such as applicable anti-icing/anti-frosting surfaces, and relative technology and equipment, and thus benefit a number of fields.Read moreRead less