Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients. Inflammatory mediated diseases such as cardiovascular disease, type-2 diabetes, metabolic syndrome and Alzheimer's disease are major causes of death in Australia. Rates of these diseases are rising over time, partly due to poor diet including low consumption levels of healthy omega-3 fatty acids from fish. This project aims to develop healthy food ingredients from natu ....Enzymatic synthesis, microencapsulation and biological evaluation of a new class of omega-3 derived functional food ingredients. Inflammatory mediated diseases such as cardiovascular disease, type-2 diabetes, metabolic syndrome and Alzheimer's disease are major causes of death in Australia. Rates of these diseases are rising over time, partly due to poor diet including low consumption levels of healthy omega-3 fatty acids from fish. This project aims to develop healthy food ingredients from naturally occurring omega-3 fatty acid derivatives that are more stable to oxidation and more biologically active than fish derived omega-3 fatty acids. The development of these omega-3 derivatives as functional food ingredients could provide an additional strategy for helping to prevent the rapid increase in inflammatory mediated diseases in the Australian population.Read moreRead less
Omega-3 fats in vegetable oils: Improving their benefits. While authoritative health agencies in Western countries recommend increased intake of omega-3 fats, fish stocks world-wide are already under stress and could not sustain the general uptake of this advice. Nor could aquaculture expansion meet the demand for omega-3 fats with current practices of using wild fish or fish meal or fish oil for feed. This project will address the knowledge gap in how fish handle the omega-3 fatty acids from ve ....Omega-3 fats in vegetable oils: Improving their benefits. While authoritative health agencies in Western countries recommend increased intake of omega-3 fats, fish stocks world-wide are already under stress and could not sustain the general uptake of this advice. Nor could aquaculture expansion meet the demand for omega-3 fats with current practices of using wild fish or fish meal or fish oil for feed. This project will address the knowledge gap in how fish handle the omega-3 fatty acids from vegetable oils such as canola, flaxseed and echium. Australia is well placed in agriculture and aquaculture to capture the value of this research.Read moreRead less