The transition from secondary school to adulthood: Experiences and life outcomes for youth with an intellectual disability and their families. This project seeks to explore the challenges faced and outcomes achieved by students with an intellectual disability as they move from secondary school into adult life. The study will investigate the factors at an individual, educational, family, and societal level which positively and adversely affect outcomes for young people with an intellectual disab ....The transition from secondary school to adulthood: Experiences and life outcomes for youth with an intellectual disability and their families. This project seeks to explore the challenges faced and outcomes achieved by students with an intellectual disability as they move from secondary school into adult life. The study will investigate the factors at an individual, educational, family, and societal level which positively and adversely affect outcomes for young people with an intellectual disability and their families. Family impacts can include significant loss of income as parents may have to cease employment to care for their young adult who has limited employment or day placement options. Gaining the knowledge to minimise the disruption to family life, which often occurs at this time of transition, will lead to strengthening Australia's social and economic fabric.Read moreRead less
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Deciphering interactions of conducting polymers in agricultural soils. The project aims to improve agricultural efficiency, productivity and yield by advancing the understanding of polymer materials interacting with fertiliser. This project will test the key assumptions behind a new sensor for real-time in-ground monitoring of fertiliser. The expected outcome from this is the rapid synthesis of conducting polymers for stable sensing of fertiliser in a range of soil types and conditions. This sho ....Deciphering interactions of conducting polymers in agricultural soils. The project aims to improve agricultural efficiency, productivity and yield by advancing the understanding of polymer materials interacting with fertiliser. This project will test the key assumptions behind a new sensor for real-time in-ground monitoring of fertiliser. The expected outcome from this is the rapid synthesis of conducting polymers for stable sensing of fertiliser in a range of soil types and conditions. This should provide the pathway to a world first real-time in-ground fertiliser sensor, providing benefit for the sensor manufacturers, farmers, consumers and the environment.Read moreRead less