Feedback Processes in Galaxy Formation. We have an opportunity to combine the best Australian theory with the best local and international telescopes, to probe the murky story of how galaxies form and why they look they way they do today. By looking back to a time when the Universe was only 1 billion years old, and comparing what we see with cutting edge supercomputer simulations plus pure theory, we will gain insight into the birth of entire galaxies. The results will form part of the study o ....Feedback Processes in Galaxy Formation. We have an opportunity to combine the best Australian theory with the best local and international telescopes, to probe the murky story of how galaxies form and why they look they way they do today. By looking back to a time when the Universe was only 1 billion years old, and comparing what we see with cutting edge supercomputer simulations plus pure theory, we will gain insight into the birth of entire galaxies. The results will form part of the study of how the universe works - that is driving astrophysics today, and represents pure research for the sake of advancing knowledge and showing us where we fit into the Universe. In doing so we will also advance Australia's base of theoretical and computational expertise.Read moreRead less
Modelling soft filled viscoelastic solids. Wheat flour doughs are made in vast quantities daily, and improvements in processing, especially in sheeting (rolling) and extrusion are needed. To enable this we will create a novel mathematical description of the material which will be useful for predicting the shapes of processed products. Wheat breeding cycles can be shortened by using the model rheological parameters, since baking quality is closely linked to dough rheology. A number of Australian ....Modelling soft filled viscoelastic solids. Wheat flour doughs are made in vast quantities daily, and improvements in processing, especially in sheeting (rolling) and extrusion are needed. To enable this we will create a novel mathematical description of the material which will be useful for predicting the shapes of processed products. Wheat breeding cycles can be shortened by using the model rheological parameters, since baking quality is closely linked to dough rheology. A number of Australian wheats will be considered and their rheologies will be compared.Read moreRead less