Role of alanine aminotransferase in improved nitrogen use efficiency (NUE) in cereals. The use of nitrogen-based fertilisers by crop plants is poor where efficiencies (nitrogen taken up to that applied) is often less than 40%. Nitrogen not used is often lost to the environment through leaching and or volatilisation. Improving nitrogen use efficiency (NUE) in agriculture will decrease overall nitrogen fertiliser use and minimise its environmental footprint. This project will characterise a nov ....Role of alanine aminotransferase in improved nitrogen use efficiency (NUE) in cereals. The use of nitrogen-based fertilisers by crop plants is poor where efficiencies (nitrogen taken up to that applied) is often less than 40%. Nitrogen not used is often lost to the environment through leaching and or volatilisation. Improving nitrogen use efficiency (NUE) in agriculture will decrease overall nitrogen fertiliser use and minimise its environmental footprint. This project will characterise a novel NUE technology that when transferred to plants significantly improves NUE. We will define the phenotype at the molecular, biochemical and physiological levels to maximise its adoption to other agricultural crops such as wheat, barley and maize.Read moreRead less
Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, ....Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, semi-bitter and bitter flavour, amygdalin accumulation in developing kernels, and key enzymes in the cyanogenic pathway. Almond populations segregating for these traits will be used and the data will be integrated into the Australian almond meiotic map.Read moreRead less
Investigation of almond transformation for self-fertility and virus resistance. This project addresses the long-term goal of the Australian almond industry to produce cultivars that are self-fertile and resistant to Prunus necrotic ringspot and prune dwarf viruses. Both self-sterility and virus infection can result in unreliable and often low yields. Research will address the control of gene expression relating to self-sterility and the introduction of virus resistance, via sequencing of self- ....Investigation of almond transformation for self-fertility and virus resistance. This project addresses the long-term goal of the Australian almond industry to produce cultivars that are self-fertile and resistant to Prunus necrotic ringspot and prune dwarf viruses. Both self-sterility and virus infection can result in unreliable and often low yields. Research will address the control of gene expression relating to self-sterility and the introduction of virus resistance, via sequencing of self-fertility and self-sterility genes, construct development and improved regeneration of transformed almond in vitro without the use of antibiotics.Read moreRead less
Cell type-specific transgene expression to increase Fe content in cereal grains. The grains industry forms a vital part of the Australian economy and farm sector. Increased iron concentrations of wheat and other cereal grains would greatly increase their nutritional value for people worldwide, thereby increasing their market value and profitability for farmers. High iron wheat would also lower the production costs of many Australian wheat products by reducing or eliminating the need for iron for ....Cell type-specific transgene expression to increase Fe content in cereal grains. The grains industry forms a vital part of the Australian economy and farm sector. Increased iron concentrations of wheat and other cereal grains would greatly increase their nutritional value for people worldwide, thereby increasing their market value and profitability for farmers. High iron wheat would also lower the production costs of many Australian wheat products by reducing or eliminating the need for iron fortification of wheat flour. High iron cereals promote healthy development of young Australians and can improve preventative healthcare by reducing the incidence of iron deficiency anaemia and biochemical deficiency.Read moreRead less
Improved olive productivity and the use of molecular markers. Sales of olive oil on international markets are growing at 15% per year, and the Australian industry is expanding rapidly to win some of this trade. Varietal identity is a major problem, which has production implications and this project will verify trueness-to type via genetic fingerprinting. Many olive cultivars require cross pollination for optimal production, and the research will identify compatible cultivars for the major variet ....Improved olive productivity and the use of molecular markers. Sales of olive oil on international markets are growing at 15% per year, and the Australian industry is expanding rapidly to win some of this trade. Varietal identity is a major problem, which has production implications and this project will verify trueness-to type via genetic fingerprinting. Many olive cultivars require cross pollination for optimal production, and the research will identify compatible cultivars for the major varieties. Molecular markers will be developed to accelerate the selection of improved varieties with self-fertility, high oleic acid, low linolenic acid and tolerance to Peacock spot disease.Read moreRead less
Targeted approaches to improve nitrogen use efficiency in maize. Nitrogen is an essential input required for growing high yielding quality cereal crops such as maize and wheat. Unfortunately, excessive use of nitrogen fertilizers can lead to serious environmental costs including nitrogen pollution through leaching and the significant cost in non-renewable fossil fuels used in their production. Improving nitrogen use efficiency in crops such as maize will reduce fertilizer use while ensuring lo ....Targeted approaches to improve nitrogen use efficiency in maize. Nitrogen is an essential input required for growing high yielding quality cereal crops such as maize and wheat. Unfortunately, excessive use of nitrogen fertilizers can lead to serious environmental costs including nitrogen pollution through leaching and the significant cost in non-renewable fossil fuels used in their production. Improving nitrogen use efficiency in crops such as maize will reduce fertilizer use while ensuring long-term sustainable production and harvestable yields. This collaboration with DuPont-Pioneer will focus on identifying nitrogen-linked traits in Maize that will be incorporated into new lines targeted at reducing grower dependence on nitrogen fertilizers.Read moreRead less
Exploiting novel yeast attributes to produce industrial strains with better fermentative and processing qualities. Food and beverage fermentations are problematic processes, largely due to limitations of the yeast being used. This laboratory has indentified in individual yeast strains highly desirable fermentative characteristics or else the ability to over-produce compounds that benefit product processing. Pursuing the commercial potential of these findings is the specific objective of this pro ....Exploiting novel yeast attributes to produce industrial strains with better fermentative and processing qualities. Food and beverage fermentations are problematic processes, largely due to limitations of the yeast being used. This laboratory has indentified in individual yeast strains highly desirable fermentative characteristics or else the ability to over-produce compounds that benefit product processing. Pursuing the commercial potential of these findings is the specific objective of this proposal. Thus we will extend our collaboration with Coopers Brewery through this new project area with the aims of a) producing optimised, hybrid (non-GMO) strains with combinations of desirable fermentation properties, b) develop novel processing or quality-enhancing treatments while c) generating a high caliber PhD graduate with extensive industry experience.Read moreRead less
Development of sophisticated structural design guidelines for the new building product known as Rapidwall. Rapidwall is an Australian made new composite building product made from formulated gypsum plaster and glass-fibre. This is a high-tech building product that has huge potential to be developed into a dominant building material in the future. It is economic, labor effective, eco-friendly, structural sound and fire, thermal resistant and has many advantages over the existing building material ....Development of sophisticated structural design guidelines for the new building product known as Rapidwall. Rapidwall is an Australian made new composite building product made from formulated gypsum plaster and glass-fibre. This is a high-tech building product that has huge potential to be developed into a dominant building material in the future. It is economic, labor effective, eco-friendly, structural sound and fire, thermal resistant and has many advantages over the existing building materials, such as concrete, steel and masonry. The lack of a technical design guidelines has fundamentally obstructed it from expanding its market share both in Australia and overseas. This proposal aims at developing a structural design manual for the new product.Read moreRead less
Experimental investigation and constitutive modelling of reactive soils. This project aims to develop the fundamental knowledge, a mechanical framework and practical engineering design tools needed to minimise the effects of reactive soils on infrastructure. Reactive soils undergo significant swelling and weakening upon wetting or intrusion by salt-rich groundwater and shrinkage upon drying. This can result in damage to buildings and infrastructure beyond a state of repair. This project will dev ....Experimental investigation and constitutive modelling of reactive soils. This project aims to develop the fundamental knowledge, a mechanical framework and practical engineering design tools needed to minimise the effects of reactive soils on infrastructure. Reactive soils undergo significant swelling and weakening upon wetting or intrusion by salt-rich groundwater and shrinkage upon drying. This can result in damage to buildings and infrastructure beyond a state of repair. This project will develop tools, models and theories to detect weaknesses in the design of infrastructure and its foundations built on problematic reactive soils, assess the impact and implement effective remedial measures to improve performance. The project is expected to increase efficiency through improved design and reduced damage, and save infrastructure owners, government and private, tens of millions of dollars each year.Read moreRead less
Combining transient micro-reflections and multi-sensor arrays for condition assessment of buried pipes. This project will develop an accurate and reliable approach for assessing the condition of pipelines. This new approach will reduce costs and save considerable amounts of water each year, as it will assist utilities in preventing major failures such as pipe bursts, and performing strategically targeted maintenance, replacement and rehabilitation.