Nanostructured dairy powder for improved functionality. More than 30 per cent of the total milk produced in Australia is converted to powder for export. This project will lead to improvement in the solubility, and hence shelf-life, of protein rich dairy powders which will be of significant economic benefit to the industry. This project will also benefit the wider scientific community in dairy and food sectors.
Understanding the chemical components that influence the flavour and quality of milk under different pasture management systems. The project will preserve and substantially increase the penetration of Australian milk into the Asian import market for dairy products, which stands at $2.1 billion annually, and is expected to grow at 6.6%per annum over the next 5 years. This outcome can potentially counteract the decline in dairy farm numbers in northern NSW, attract new suppliers to the region, an ....Understanding the chemical components that influence the flavour and quality of milk under different pasture management systems. The project will preserve and substantially increase the penetration of Australian milk into the Asian import market for dairy products, which stands at $2.1 billion annually, and is expected to grow at 6.6%per annum over the next 5 years. This outcome can potentially counteract the decline in dairy farm numbers in northern NSW, attract new suppliers to the region, and stimulate rural community growth and prosperity.Read moreRead less
Ultrasonic production of skim milk. Milk will be skimmed using ultrasonic waves and tiny bubbles that separate the fat droplets from whole milk, saving energy and cleaning costs. It will also be possible to precisely select different nutritional compounds from the rich resource that is whole milk, enabling future health products.
The role of fat crystal wettability in altering dairy emulsion properties. The role of fat crystal wettability in altering dairy emulsion properties. This project aims to control fat crystal wettability, to create tailored dairy products with desirable stability, shelf-life and texture. Fat crystals are an essential component of dairy emulsions (fat droplets dispersed in dairy/milk serum) and control product processing, shelf life and texture. Their structuring role involves partial coalescence: ....The role of fat crystal wettability in altering dairy emulsion properties. The role of fat crystal wettability in altering dairy emulsion properties. This project aims to control fat crystal wettability, to create tailored dairy products with desirable stability, shelf-life and texture. Fat crystals are an essential component of dairy emulsions (fat droplets dispersed in dairy/milk serum) and control product processing, shelf life and texture. Their structuring role involves partial coalescence: the formation of complicated network structures of fat droplets. Unless fat crystals are partially wetted by water, they will not be present at the fat droplet interface, and partial coalescence will not occur. Expected outcomes are new dairy products with optimum stability and texture.Read moreRead less
Breakthrough technologies for energy-efficient manufacture of dairy powders. The outcomes of this project will form a significant change for the dairy industry in Australia (as represented by Dairy Innovation Australia Ltd.). In particular, the enormous cost-saving and environmental benefits due to a more efficient drying process are attractive for the competitiveness of the industry internationally. The innovation gained is also applicable to food and pharmaceutical industries where spray dryin ....Breakthrough technologies for energy-efficient manufacture of dairy powders. The outcomes of this project will form a significant change for the dairy industry in Australia (as represented by Dairy Innovation Australia Ltd.). In particular, the enormous cost-saving and environmental benefits due to a more efficient drying process are attractive for the competitiveness of the industry internationally. The innovation gained is also applicable to food and pharmaceutical industries where spray drying and fluidised bed drying are integral parts of the manufacturing process. The project will train graduates to be able to make a high-level contribution to these industries.Read moreRead less
Predictive Tools for Effective Spray Drying of Heat Sensitive Dairy Powders. This project is a joint international effort between Monash University, the Institute of Dairy Ingredients Processing at South Dakota State University, and the Dairy Research Institute to address challenges in achieving optimum spray drying conditions for heat sensitive dairy powders, such as milk protein concentrates and whey powders. The new modelling tool aims to help in predicting effective spray drying conditions t ....Predictive Tools for Effective Spray Drying of Heat Sensitive Dairy Powders. This project is a joint international effort between Monash University, the Institute of Dairy Ingredients Processing at South Dakota State University, and the Dairy Research Institute to address challenges in achieving optimum spray drying conditions for heat sensitive dairy powders, such as milk protein concentrates and whey powders. The new modelling tool aims to help in predicting effective spray drying conditions to produce powders with improved solubility, emulsification, and heat stability properties. It is expected that the dairy industry will benefit from the use of this technology to deliver milk powders with improved quality, functionality, and shelf-life.Read moreRead less
New-generation low-fouling coatings for membrane and metal surfaces for dairy processes. This project will create new coatings that provide high levels of resistance to membrane and metal surfaces fouling in the dairy industry. The project will enable the implementation of a family of readily applicable low-fouling membrane coatings that will significantly reduce operational costs.
New Optimisation and Control Technologies for Milk Powder Manufacturing Processes. Advanced optimisation and control are considered to be one of the top technologies that help milk powder producers operate their plants more efficiently. However, the successful implementations of these technologies are limited due to poor understanding of the relationship between raw material variations and process disturbances with the target variables. Moreover, uncertainties in process measurements also preven ....New Optimisation and Control Technologies for Milk Powder Manufacturing Processes. Advanced optimisation and control are considered to be one of the top technologies that help milk powder producers operate their plants more efficiently. However, the successful implementations of these technologies are limited due to poor understanding of the relationship between raw material variations and process disturbances with the target variables. Moreover, uncertainties in process measurements also prevent reliable control and effective optimisation. This project aims to address these gaps by developing new optimisation and control methods based on effective model reduction and uncertainty process variable identification, to enable Australian milk powder manufacturers to continuously improve productivity and reduce cost.Read moreRead less
A fundamental study of milk ultrafiltration. The Dairy Industry is one of Australia's largest domestic and export industries. The fundamental knowledge and models developed in this project will be used to optimise dairy membrane processing. This will reduce water and energy use to improve the global competitiveness and reduce the environmental impact of the Australian Dairy Industry.
The Relevance of the Bovine Major Histocompatibility Complex (MHC) to Milk Production. The objective of this project is to provide the dairy industry with an integrated package that includes a ?dairy performance database? linked to DNA-based information to complement existing breeding practices. Our intention is increase the profitability of the dairy industry, hence making a dairy farm a sustainable venture in a deregulated environment. Profitability results from a combination of several fact ....The Relevance of the Bovine Major Histocompatibility Complex (MHC) to Milk Production. The objective of this project is to provide the dairy industry with an integrated package that includes a ?dairy performance database? linked to DNA-based information to complement existing breeding practices. Our intention is increase the profitability of the dairy industry, hence making a dairy farm a sustainable venture in a deregulated environment. Profitability results from a combination of several factors. The drivers of the industry include political, market, environmental, husbandry, nutrition, and genetic factors. These factors are interrelated. In this proposal, we are specifically interested in the relationship between milk yields and the DNA profile of dairy cattle.Read moreRead less