Genome editing to improve the dietary quality of potato. The project aims to develop non-genetically modified (non-GM) potato varieties with lower glycaemic index (GI) but good agronomic and culinary traits. Potato is the world's fourth-most important food. It is integral to the western diet and consumption is rising rapidly in Asia. However, the starch in cooked potato is readily digestible causing a rapid elevation of blood sugar levels on eating (i.e. it has a high GI). Long-term consumption ....Genome editing to improve the dietary quality of potato. The project aims to develop non-genetically modified (non-GM) potato varieties with lower glycaemic index (GI) but good agronomic and culinary traits. Potato is the world's fourth-most important food. It is integral to the western diet and consumption is rising rapidly in Asia. However, the starch in cooked potato is readily digestible causing a rapid elevation of blood sugar levels on eating (i.e. it has a high GI). Long-term consumption of meals with high GI is associated with increased risk of obesity, type-2 diabetes and cardiovascular disease. This project aims to use new genome editing methods to silence key genes that influence starch composition and thus develop non-GM potato varieties with lower GI to reduce these risks.Read moreRead less
Ascorbate and glutathione integrate the control of grapevine development. This project aims to make a step-change in understanding how the growth of woody perennial crops is regulated. The study of herbaceous annual plants has established that the antioxidants, ascorbate and glutathione, are important in regulating every step of plant development. However, this cannot readily translate to perennial life cycles. This project will develop novel genetic tools in grapevine that enable functional stu ....Ascorbate and glutathione integrate the control of grapevine development. This project aims to make a step-change in understanding how the growth of woody perennial crops is regulated. The study of herbaceous annual plants has established that the antioxidants, ascorbate and glutathione, are important in regulating every step of plant development. However, this cannot readily translate to perennial life cycles. This project will develop novel genetic tools in grapevine that enable functional studies of these antioxidants in a perennial plant for the first time. It will investigate how ascorbate and glutathione regulate the development of grapevine, and how these functions integrate with hormone and energy metabolism. The outcomes will advance our ability to manage perennial crops in current and future climates.Read moreRead less
Sterol interference as a new approach to the control of insect pests of crops. This project aims to develop a new approach to control chewing insect pests of crops. This will be achieved by interfering with insect sterol metabolism so that they fail to grow and reproduce normally.
The Australian endemic grass tribe Neurachninae: a new paradigm to investigate the evolution of C4 photosynthesis. Two biochemical pathways, known as C3 and C4, account for the photosynthesis of most plants, and C4 plants evolved from C3 ancestors. This project will identify anatomical, biochemical and genetic changes that led to the evolution of C4 plants, aiding development of plant varieties with increased yield and ability to tolerate climate change effects.
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Exploiting natural variation to discover tools to increase crop plant yield. This project aims to identify the specific biochemical and underlying molecular modifications that contributed to the evolution of the C4 pathway by studying C3, C4 and C3-C4 intermediate Flaveria species. Most land plants use C3 or C4 photosynthesis to assimilate CO2. Plants using the C4 pathway evolved from C3 ancestors in multiple plant lineages, and show higher rates of photosynthesis and conversion of solar radiati ....Exploiting natural variation to discover tools to increase crop plant yield. This project aims to identify the specific biochemical and underlying molecular modifications that contributed to the evolution of the C4 pathway by studying C3, C4 and C3-C4 intermediate Flaveria species. Most land plants use C3 or C4 photosynthesis to assimilate CO2. Plants using the C4 pathway evolved from C3 ancestors in multiple plant lineages, and show higher rates of photosynthesis and conversion of solar radiation to biomass in arid, high-light and saline environments, which are expanding due to global climate change. The outcomes of this project could define what is required to engineer plant varieties with increased yield and the ability to withstand effects of climate shift, and contribute to our understanding of convergent evolutionary processes.Read moreRead less
Developing biotechnology solutions for improving phosphate acquisition in plants using functional genomics in rice. Global supplies of the most currently used phosphate fertilisers are predicted to be exhausted in less than a century. These fertilisers are non-renewable resources based on phosphate rock deposits and their use are key drivers of both plant production costs and environmental damage in Australia and internationally. Using the power of genetic and functional genomics analyses in ric ....Developing biotechnology solutions for improving phosphate acquisition in plants using functional genomics in rice. Global supplies of the most currently used phosphate fertilisers are predicted to be exhausted in less than a century. These fertilisers are non-renewable resources based on phosphate rock deposits and their use are key drivers of both plant production costs and environmental damage in Australia and internationally. Using the power of genetic and functional genomics analyses in rice, this project will reveal key controllers of phosphate acquisition in plants. Hence, novel biotechnology based solutions can be implemented in a variety of cereal crops to aid reduced use of phosphate fertiliser in agriculture and unlock the large phosphate pool not used by plants in soil.Read moreRead less
Developing strong restorer-of-fertility genes for hybrid wheat breeding. Hybrid wheat varieties yield 10-15% more than conventional lines but a cost-effective system to produce hybrid seeds on a commercial scale is missing. This project aims to deliver such a system for use in hybrid wheat breeding programmes. The outcome will be ultimately higher wheat yield gains in Australia and worldwide. Higher and more stable yields will contribute to higher food security for the growing human population.