An Experimental Trial Of A Supplementary Food Program In A Regional Aboriginal Health Service In New South Wales.
Funder
National Health and Medical Research Council
Funding Amount
$142,857.00
Summary
The aims of this research project are to investigate the health effects, sustainability and acceptability of a supplementary food program in an Indigenous community in regional New South Wales. The research project will examine the health effects of a subsidised box of fruit and vegetables to Aboriginal families whose children have experienced frequent health problems.
The Role Of Food Components In The Modification Of Colorectal Cancer Risk At The Epigenomic Level.
Funder
National Health and Medical Research Council
Funding Amount
$28,609.00
Summary
Colorectal cancer represents a substantial burden to the health system. Primary prevention rather than treatment is more cost effective and can reduce morbidity and mortality. This study program will contribute to the emerging research area of nutrigenomics and nutritional epigenomics, by investigating the interaction between nutrition and gene expression. Such research can assist in establishing a diet which can best help to prevent colorectal cancer, at an individual or population level.