Understanding biological pathways underlying social behaviour in humans. This project aims to show for the first time how oxytocin interacts with neural social and reward pathways to guide social behaviour. Oxytocin is a natural neuropeptide and hormone that has a critical role in the regulation of social behaviour across mammalian species. In animals, direct evidence demonstrates how endogenous and exogenous oxytocin interacts with social and reward neural pathways to alter social behaviour, in ....Understanding biological pathways underlying social behaviour in humans. This project aims to show for the first time how oxytocin interacts with neural social and reward pathways to guide social behaviour. Oxytocin is a natural neuropeptide and hormone that has a critical role in the regulation of social behaviour across mammalian species. In animals, direct evidence demonstrates how endogenous and exogenous oxytocin interacts with social and reward neural pathways to alter social behaviour, including social recognition, relationship formation, and long-term bonds. The project intends to use radio-labelling techniques in combination with positron emission tomography to track oxytocin and show what regions of the brain oxytocin impacts to then influence social cognition and behaviour in humans.Read moreRead less
Securing the next generation in farming and food careers. This project aims to investigate why and how young people (aged 15-35 years) enter, stay or leave jobs and careers in the agri-food sector, including farming, farm services and food processing. This project expects to generate new knowledge to improve youth career trajectories through using an innovative, interdisciplinary and engaged research design with young people. Expected outcomes include the co-design of youth-appropriate industry ....Securing the next generation in farming and food careers. This project aims to investigate why and how young people (aged 15-35 years) enter, stay or leave jobs and careers in the agri-food sector, including farming, farm services and food processing. This project expects to generate new knowledge to improve youth career trajectories through using an innovative, interdisciplinary and engaged research design with young people. Expected outcomes include the co-design of youth-appropriate industry and education policy proposals, new models of youth engagement in agri-food and better career outcomes for young people. This should provide significant benefits to the sustainability and growth of the agri-food sector and to rural and regional communities and their economic prosperity. Read moreRead less
Measuring the benefits of reuse in the circular economy. The project will advance understanding of reuse commodity chains, their societal benefits and contributions to a more sustainable circular economy. Drawing on case study research with charitable and community reuse organisations, factors facilitating or inhibiting reuse will be identified, and rigorous methods developed for assessing the benefits of reuse organisations in terms of quantities of materials processed, employment, skills devel ....Measuring the benefits of reuse in the circular economy. The project will advance understanding of reuse commodity chains, their societal benefits and contributions to a more sustainable circular economy. Drawing on case study research with charitable and community reuse organisations, factors facilitating or inhibiting reuse will be identified, and rigorous methods developed for assessing the benefits of reuse organisations in terms of quantities of materials processed, employment, skills development and contributions to regional economic development. Research outputs will provide a sound evidence base for government policy and decision-making and strengthen conceptual understanding of drivers and enablers of reuse and links with broader economic activities. Read moreRead less