Risk assessment for the NSW seafood industry

Funded Activity Summary

Objectives:
1. To conduct a risk assessment of the health risks by the NSW seafood industry using accepted risk classification models and to identify those areas posing significant and/or immediate threats to human health and to prioritise the areas requiring food safety planning.
2. To review available information and identify any deficiencies in effectiveness and efficiency of current food safety measures for the seafood industry, and any risks not addressed by the current systems.
3. To estimate likely costs to government and industry of implementation of food safety plans over a five year period to address the identified risks.

Funded Activity Details

Start Date: 09-09-1998

End Date: 12-08-1999

Funding Scheme: Funding Scheme not available

Funding Amount: $14,500.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Animal Health | Biotoxin | Consumer Health | Contamination | Disease | Food Safety | Health And Safety | Modelling | Processing & packaging | Risk reduction | Safety | Traceability | Training

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