Effect of a fish-based diet on biochemical parameters relevant to thrombotic and inflammatory diseases

Funding Activity

Website
https://www.frdc.com.au/project/1994-116

Funding Status
Closed

Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the .

Funded Activity Summary

Objectives:
1. To reassess the currently promoted healthy diet message with respect to polyunsaturated fat consumption
2. To examine the proposition that the beneficial effects of fish could be improved by ingestion within diets containing n3 or n6 fats rather than the currently promoted n6 polyunsaturated fats
3. The Objectives as stated in Part B4 of the application.

Funded Activity Details

Start Date: 04-09-1994

End Date: 08-01-1999

Funding Scheme: Funding Scheme not available

Funding Amount: $74,082.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Consumer Health | Consumer | Disease | Food technology | Health Benefits | Nutrition

Related Links