Defining the optimal nutrition in pregnancy and early life to prevent childhood obesity

Funding Activity

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Funded Activity Summary

Obesity threatens to reduce the length and quality of life of future generations and prevention is a priority. There is now good evidence that the risk a person has of becoming obese is related to the nutritional environment they experience before birth and in early infancy. My research aims to identify nutritional strategies which can be applied safely during pregnancy and infancy to help reduce body fat mass in children and improve their long term health outcomes.

Funded Activity Details

Start Date: 01-01-2011

End Date: 01-01-2015

Funding Scheme: Career Development Fellowships

Funding Amount: $428,900.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Nutritional Physiology

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

diabetes prevention | fetal origins of disease | maternal and child health | maternal nutrition | nutrition | obesity