Overcoming barriers to protected mealtimes implementation to prevent and treat malnutrition

Funding Activity

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Funded Activity Summary

Protected mealtimes, where patient meals are protected from negative interruptions, is a systems approach to address the vast problem of in-hospital malnutrition. It aims to positively improve food intake at mealtimes, treating and preventing malnutrition. Observational studies have previously shown promising clinical outcomes, limited due to reports of barriers to implementation of the strategy. This is the first study internationally to implement protected mealtimes in subacute care.

Funded Activity Details

Start Date: 01-01-2015

End Date: 01-01-2016

Funding Scheme: Translating Research into Practice Fellowships

Funding Amount: $176,250.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Nutrition and Dietetics not elsewhere classified

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

health care delivery | health care evaluation | malnutrition | nutrition status | nutritional care evaluation