Dietary approaches to enhance vascular health

Funding Activity

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Funded Activity Summary

Cardiovascular disease (CVD) is responsible for one third of all deaths globally. Most CVD can be prevented by addressing behavioral risk factors, and it is widely accepted that increasing the intake of fruits, vegetables and whole grains could cut CVD risk and associated costs more than 25%. However, surprisingly little is known about the impact of individual foods and beverages and their components on vascular health, or the mechanisms involved. This is the prime research focus.

Funded Activity Details

Start Date: 01-01-2017

End Date: 01-01-2021

Funding Scheme: Research Fellowships

Funding Amount: $631,370.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Nutrition and Dietetics not elsewhere classified

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

cardiovascular health | epidemiology | food intake | nutrition | randomised controlled trial (RCT)