Creating more consistent privacy principles through better interpretation and law reform: an Australasian initiative to resolve an international problem. More consistent information privacy principles at the core of Australia's privacy laws, and more consistency in interpretation, will result in greater efficiency for business and government, and better protection of human rights and consumer interests. In the health sector, consistency of privacy laws will facilitate better health through the d ....Creating more consistent privacy principles through better interpretation and law reform: an Australasian initiative to resolve an international problem. More consistent information privacy principles at the core of Australia's privacy laws, and more consistency in interpretation, will result in greater efficiency for business and government, and better protection of human rights and consumer interests. In the health sector, consistency of privacy laws will facilitate better health through the development of national online health infrastructure. Australasian privacy scholarship will obtain enhanced international recognition through a pioneering study of the comparative use of privacy case law for cross-national interpretation. 'Model IPPs' will aid the harmonisation of global privacy laws. Read moreRead less
Investigation Of Tobacco Industry Efforts To Counteract Tobacco Control In Australia, 1970-2000
Funder
National Health and Medical Research Council
Funding Amount
$333,225.00
Summary
Tobacco use continues to be both the most important preventable cause of premature death and a key determinant of health inequity in Australia. Tobacco is a legally sold product which addicts many of its consumers, mostly as adolescents, and then kills half of them when used as intended. Comprehensive policy change, product regulation and litigation is required to put a halt to the tobacco industry's decades of avoidance, delay and disruption of tobacco control. In an interview for the Wall Stre ....Tobacco use continues to be both the most important preventable cause of premature death and a key determinant of health inequity in Australia. Tobacco is a legally sold product which addicts many of its consumers, mostly as adolescents, and then kills half of them when used as intended. Comprehensive policy change, product regulation and litigation is required to put a halt to the tobacco industry's decades of avoidance, delay and disruption of tobacco control. In an interview for the Wall Street Journal in 1995, Stan Glantz, from the University of California at San Francisco, equated the tobacco industry with other disease vectors: If you want to do something about malaria, you have to study mosquitoes and if you want to do something about lung cancer, you have to study the tobacco industry. Regulatory changes can only be justified by specific local evidence of both the private plans and knowledge of the tobacco industry to attack tobacco control and their public statements and actions designed to mislead consumers and effectively prevent or delay tobacco control. This study will document the public actions and statements of the tobacco industry in Australia between 1970 and 2000. It will draw on interviews with and personal records of tobacco control experts and former state and federal health ministers; as well as tobacco retail trade publications; print media reports; material obtained via Freedom of Information from State and Federal Health Departments; Federal Cabinet papers released under the 30 year rule (ie papers are available from prior 1972); and radio and television reports. It will complement a parallel study of the tobacco industry's internal documents. The outcome will be provision of strategically vital evidence to support effective tobacco control advocacy, policy formation, regulation and litigation in Australia, in the face of continuing industry countermeasures.Read moreRead less
Objectives: 1. Evaluate the benefits of a variety of fish oils, including southern bluefin tuna oil, in preventing coronary heart disease in man & experimental animals 2. To developing a possible market for by-products of the fish processing industry.
Assessing The Nutritional Value Of Australian Barramundi
Funder
Fisheries Research and Development Corporation
Funding Amount
$16,000.00
Summary
The omega‐3 long‐chain polyunsaturated fatty acids (n‐3 LC‐PUFA) and minerals are essential nutrients to the health of humans are a major contributors that fish makes to the human diet. Consumers are increasingly aware of the nutritional requirement for n‐3 LC‐PUFA and are therefore seeking products high in n‐3 LC‐PUFA such as Atlantic salmon and fish oil capsules.
Barramundi has high oil and n‐3 LC‐PUFA. Based on samples collected in 2010, the absolute content of n‐3 LC‐PUFA of farmed ....The omega‐3 long‐chain polyunsaturated fatty acids (n‐3 LC‐PUFA) and minerals are essential nutrients to the health of humans are a major contributors that fish makes to the human diet. Consumers are increasingly aware of the nutritional requirement for n‐3 LC‐PUFA and are therefore seeking products high in n‐3 LC‐PUFA such as Atlantic salmon and fish oil capsules.
Barramundi has high oil and n‐3 LC‐PUFA. Based on samples collected in 2010, the absolute content of n‐3 LC‐PUFA of farmed barramundi was similar to that of Atlantic salmon and four times greater than that of wild barramundi (Nichols et al., 2014). Not only did this information fail to reach food agencies or health organizations but some such as the Australia Heart Foundation (NHFA, 2015) continue to use information generated 15 years ago to categorize farmed barramundi as of inferior quality to farmed salmon or other market competitor species such as Australian snapper. Similarly, the National Health and Medical Research Council (NHMRC, 2017) encourages fish consumption as a major supplier of iron, zinc, iodine, calcium and magnesium to the human diet. However, the mineral content in fillet of fish is poorly documented, differs across species and culture conditions (Antony Jesu Prabhu et al., 2016), and has not been documented for barramundi.
This project will examine the variability in the nutritional value of Australian farmed barramundi and will categorize it in relation to other fish products available to the Australian consumer.
The ABFA will then use the findings as part of their marketing program to sell the nutritional benefits of Australian farmed barramundi to consumers and relevant food agencies. Objectives: 1. To assess the variability in nutrient composition, specifically omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) and minerals, in the fillet of farmed Australian barramundi (Lates calcarifer). Read moreRead less
Effect Of A Fish-based Diet On Biochemical Parameters Relevant To Thrombotic And Inflammatory Diseases
Funder
Fisheries Research and Development Corporation
Funding Amount
$74,082.00
Summary
Objectives: 1. To reassess the currently promoted healthy diet message with respect to polyunsaturated fat consumption 2. To examine the proposition that the beneficial effects of fish could be improved by ingestion within diets containing n3 or n6 fats rather than the currently promoted n6 polyunsaturated fats 3. The Objectives as stated in Part B4 of the application.